Welcome! I invite you to delve into my blog to learn more about the science of nutrition and advance your nutritional wellness today!

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Fermented Foods for Your Gut Microbiota

There are many dietary factors that can influence your gut microbiota – the community of trillions of microorganisms residing in your intestine that take part in many important functions such as digestion and defence, making...

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Understanding Sugars

Do you have questions around the sources of sugars including the difference between naturally occurring and added sugars? Does the sugar source make a difference? What is the function of sugars in our food...

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Facts on Protein

What is protein? Protein is one of three macronutrients needed to keep you healthy.  Protein is found in all cells in your body and is used to support the growth and repair of body...

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The Importance of Iron for Your Health

What is Iron? Iron is an essential mineral necessary for good health.  It plays many important functions in the body: Helps produce red blood cells Carries oxygen throughout the body Required for physical growth,...

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Should Barley Deserve More Attention in Your Diet?

Barley is a whole grain packed with nutrition and health benefits.  It’s locally grown and is Canada’s fourth largest crop, after wheat, canola and corn. It’s considered an ancient grain grown and harvested for thousands...

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Understanding the Glycemic Index

What is the Glycemic Index? The Glycemic Index (GI) is a scale from 0 to 100 that ranks a food or drink that contains carbohydrate by how much it raises your blood glucose (sugar) levels...

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Oats for Cholesterol Lowering

Not only are oats a healthy whole grain that contains fibre beneficial for health; research has suggested the type of soluble fibre oats contain called beta-glucan, may help lower blood cholesterol levels.  Specifically, research...

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Inulin for Gut Health

What is inulin? Inulin is a type of soluble fibre, found naturally in a variety of vegetables, fruits, grains and the roots of some plants. It can also be added to some food products...

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Are You Eating Healthy Whole Grains?

There are many different types of grains such as wheat, rice, oats, barley, corn, wild rice, rye, quinoa and buckwheat.  These grains can either be whole or refined. What are whole grains? Grains are...