In recent years, gut health has taken centre stage in conversations about nutrition and overall wellness—and for good reason. A well-functioning digestive system is vital for overall health. One key player in this digestive...
Have you seen a new symbol of a magnifying glass on packaged foods while shopping? This new front-of-package symbol can help you quickly and easily identify foods and drinks high in saturated fat, sugars...
When it comes to healthy eating, one of the simplest yet most powerful habits you can develop is eat more vegetables and fruit. According to Canada’s Food Guide, vegetables and fruits are an important...
When you think of calcium, chances are your first thought is strong bones and teeth. We know calcium as the mineral that strengthens our skeletal system, however, it also plays other roles in the...
One of the subthemes of Nutrition Month 2025: Nourish to Flourish focuses on Emotional Wellbeing. Our emotions influence how, when, and what we eat. Food can bring comfort, joy, and connection—but it can also become a coping...
Mental wellbeing is one of the subthemes of Nutrition Month 2025: Nourish to Flourish. Nutrition is a crucial yet often overlooked piece of the mental health puzzle. The foods we eat provide essential nutrients that influence brain...
Physiological wellbeing is one of the subthemes of Nutrition Month 2025: Nourish to Flourish. Nutrition plays a role in supporting our overall health and bodily functions. Good nutrition is essential for health at every stage...
In today’s fast-paced world, highly processed foods are readily available and have become a convenient staple in many households. However, Canada’s Food Guide recommends limiting these foods because they are not part of a...
With reduced daylight hours and dropping temperatures, many Canadians across the country retreat indoors to escape the harsh winter cold. While this seasonal shift is natural, it can have unintended consequences for our health,...
Soy is a versatile legume that has been a dietary staple in many cultures for centuries, and for good reason. Soy not only offers a rich source of plant-based protein but also offers various...